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rowid narrative desc web_siteName kind hash_id web_inspectionDate code repeat pdf_insp_type pdf_animals_total web_certType pdf_customer_id pdf_customer_name pdf_customer_addr customer_state pdf_site_id doccloud_url lat lng

When APHIS officials questioned an employee about the sanitation schedule for cleaning of the feeders in the hamster rooms, they were told that the feeders were cleaned only when they were contaminated or when the hamster is removed from the room at the end of the breeding span. This may be as great as 21 weeks. In addition, approximately 1 out of every 25 feeders had a buildup of rust observed. This frequency of sanitization is inadequate and can allow a buildup of dust and debris on the food, which may lead to illness. All licensees must ensure that food receptacles are kept clean and must be sanitized at least once every 2 weeks or as often as necessary to prevent deterioration of food. Correct by ensuring that these receptacles are cleaned and sanitized as required from this point forward. To be completed by: 18 January 2016

rowid 3511
desc FEEDING.
web_siteName MARTHA HOLMES
kind  
Incident hash_id 9628c72ed7eb9073
web_inspectionDate 2016-01-05
code 3.29(d)
repeat 0
pdf_insp_type ROUTINE INSPECTION
pdf_animals_total 15780.0
web_certType Class B - Dealer
pdf_customer_id 2213.0
pdf_customer_name Martha Holmes
pdf_customer_addr 117 Conrath Rd Barto, PA 19504
customer_state PA
pdf_site_id 001
doccloud_url https://www.documentcloud.org/documents/23481829-aphis-inspection-91161559170079
lat 40.3678021
lng -75.548587
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