citation_inspection: 11035

The produce cooler contains spoiled produce. Oranges with white mold spots, deteriorating radishes, softening apples, molding ginger, molding cheese, deteriorating squash and peppers along with other spoiling produce were all present in the produce cooler. Spoiled produce must be removed promptly to prevent contamination of food intended to be fed to the animals. Sort and remove spoiled produce promptly. This cooler needs to be cleaned and have spoiled and deteriorating items removed in order to prevent contamination of food items that will be fed to the animals. The produce sorting area of the produce cooler contained two chainsaws that had been used to butcher the previous day. These saws were covered in blood and tissue. These saws must be cleaned and sanitized promptly after use. They should not be stored in the produce cooler where it is possible for the material on them or the gas and oil in them to contaminate produce intended for animal feed. The meat cooler had a horrible ammonia like odor mixed with the odor of rotten and decaying meat. This odor makes it very hard to determine if the meat items stored in this cooler are fit for animal consumption. Clean the cooler, identify the source of the odor and eliminate it.