citation_inspection: 10971

The produce cooler contained boxes of mushrooms which were deteriorating and fluid is present in the packages. Shelves in this produce cooler were covered with a white material that appeared to be mold. It is not possible to store food items in this produce cooler without them becoming contaminated by the dirty shelving and produce in the cooler. Clean the produce cooler shelves and remove the spoiled produce. The counter in the butcher area was dirty and covered with a paint can and brush, a dirty knife and various other dirty equipment. Knifes that had been used and not cleaned were stored in a receptacle on the wall. The meat saw was contaminated with fat and hair and meat scraps. The produce cooler door was covered in blood and tissue. This area is used to butcher meat that is intended to be fed to the cats at this facility. This area must be kept clean and sanitary in order to ensure the food is clean, wholesome and not contaminated when fed to the animals. Clean and sanitize this area. The area directly outside the building housing the butcher area as well as the alleyway and building next to the butcher area are filled with various debris, old equipment, boards, trash, buckets, fencing and cardboard. These areas provide ample hiding areas for rodents and other pests. All this material must be removed to help control pests.